Tuesday, October 30, 2007

Buckskinners

Kids love these. When you make bread, make a half recipe extra for these. Set the extra portion aside and while your other bread is baking, heat 1/8 inch of oil in a pan. Take a ball of dough about the size of your fist and stretch it out until it is about 6-8 inches in diameter. Fry it in the hot oil. Serve with brown sugar, honey or jam, or, as I like it, with a thin layer of sour cream sprinkled with brown sugar.

I like this challah recipe for buckskinners, but any yeast bread dough will do.

This is a fun thing to do on a rainy day. Kids love stretching out the dough and eating the buckskinners.

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