Tuesday, October 30, 2007


Chocolate Whoopie Pies . . .


I have vegan friends with vegan kids, so I am always on the lookout for good vegan recipes. This one is from The Urban Housewife.


And I quote:
Chocolate Whoopie Pies
Ingredients:

2 cups all purpose unbleached flour
1 teaspoon baking soda
1/2 cup cocoa
dash of salt
1 cups granulated sugar
1/2 cup Spectrum Brand non-hydrogenated shortening
1/4 cup applesauce mixed with a 1/2 teaspoon of baking powder
1/2 cup soy milk
1/2 cup warm water
*1 teaspoon Instant Espresso Powder (optional)
*2 teaspoons semi-sweet chocolate, melted & cooled (optional)
Instructions:
Preheat the oven to 375F.

In a mixing bowl, combine flour, baking soda, cocoa, espresso powder, and salt; set aside. (I like to sift my dry ingredients together, but it's your call!)

In the bowl of an electric mixer, combine sugar, shortening, and applesauce/baking powder mixture & beat for about 2 minutes.

Add the dry ingredients, milk & water into the wet mixture & beat at medium speed for 2 to 3 minutes.

Add vanilla & melted chocolate and beat again until mixture is thoroughly blended, but do not over beat, it will be moderately thick.

Using a small ice cream scoop or large spoon, drop by rounded tablespoons onto a Silpat or un-greased non-stick cookie sheet leaving room for the pies to spread. Smooth out the tops of your scoops, as this will affect the aesthetic of your pies.

Bake for 10 to 12 minutes or until the center springs back when lightly pressed or a toothpick comes out clean. These are very cake like in texture, be careful not to over bake them.

Let them cool for a few minutes, then remove them from the cookie sheet to cool on wire racks. They need to cool completely before the peanut butter filling can be spread on.

Peanut Butter Filling
Ingredients:

1 tablespoon Earth Balance or other vegan margarine
1/4 cup creamy peanut butter
1 3/4 cups confectioners sugar
2 tablespoons soy milk

Instructions:
In a large bowl, beat together Earth Balance and peanut butter.

Add the confectioners' sugar and slowly add the soy milk, beating with an electric mixer at medium speed. Add more milk if needed, then beat at high speed until light and fluffy.

Assemble your Whoopie Pies!
Take one cookie & spread a layer of peanut butter filling in the center, not quite touching the ends, apply another cookie on top & you're golden! woo.

This yields around 16 whoopie pies, depending on the size of your ice cream scoop.



1 comment:

Anonymous said...

These are terrific! I can't believe no one has commented yet! My non-vegan friends were totally suprised how great they were, and they are Mainers= land of the whoopie pie!

Thanks for the great recipe!