This is similar to the Greek Tzaziki, but with the addition of fresh mint. It goes well with Kabuli Pulao and any mutton dish.
1 cup plain yoghurt (I use nonfat yoghurt)
1 tsp fresh mint, shopped finely
1/4 tsp salt
1/4 tsp. black pepper
Mix ingredients and store overnight, covered, in fridge. This allows the yoghurt to absorb the mint flavor.
2 large cucumbers, peeled, quartered and sliced
Stir yoghurt dressing into cucumbers and mix until they are well-coated.