Monday, October 29, 2007

Mint Cucumber Salad


This is similar to the Greek Tzaziki, but with the addition of fresh mint. It goes well with Kabuli Pulao and any mutton dish.


1 cup plain yoghurt (I use nonfat yoghurt)
1 tsp fresh mint, shopped finely
1/4 tsp salt
1/4 tsp. black pepper

Mix ingredients and store overnight, covered, in fridge. This allows the yoghurt to absorb the mint flavor.

2 large cucumbers, peeled, quartered and sliced

Stir yoghurt dressing into cucumbers and mix until they are well-coated.

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