Veg Lasagna Rolls . . .
This is a great way to get kids to eat vegetables.
Two large (8 inch square) lasagna noodles
1 beaten egg
1 large can tomato sauce
¾ cup grated skim milk mozzarella
1/4 cup grated parmesan
herbs to tasteFilling of your choice
Parboil noodles until they are flexible but not fully cooked.
Place on greased surface.
Spread with desired filling.
Roll up like a jellyroll. Seal edges with a bit of beaten egg.
Cut into ½ inch pieces and place in greased baking dish.
Cover with tomato sauce and grated cheese.
Bake at 375 degrees for 20 minutes