Thursday, November 1, 2007

Poor Girl's Caviar Dip

Sturgeon caviar is prohibitively expensive, but it's perfectly fine to splurge on the lumpfish variety. Eat this with blinis , whole wheat toasts or black bread.

2 ounces black lumpfish roe
1/2 cup sour cream
2 tsp. onions chopped fine
one boiled egg chopped
pinch lemon zest

Combine all ingredients, except capers. Do not add salt. The lumpfish roe is salty enough. Garnish with the capers.

1 comment:

Julie said...

I love Caviar, it's a real treat when I am able to get it. Your poor girls version may be just the trick to soothing my craving.