Monday, January 21, 2008

Daring Bakers - Lemon Meringue Pie

Oh Dear.

Usually, I make an excellent lemon meringue pie. But this was the first one I made in India, sans cream of tartar and with corn flour instead of corn starch. The filling was lumpy and the meringue was too soft. I'd show you a picture of the pathetic thing but my camera is broken and my Christmas hints that a camera would be a very good gift went unheeded.

12 comments:

Dolores said...

So sorry this didn't work out better for you...

Midnight Snack said...

Thanks for your sympathy. I am still adjusting to cooking in India, to the different ingredients, the different climate. On to the next challenge...

Judy @ No Fear Entertaining said...

Too bad we couldn't see a picture...better luck on the next challenge!

BC said...

An A for effort. Sounds like you are embarking on some culinary adventures!

culinography said...

Oh no! I'm so sorry it didn't work out. Perhaps February's challenge will be a better experience... :)

MyKitchenInHalfCups said...

so sorry.

Maryann said...

No worries..next time :)

Deborah said...

I'm sorry it didn't work out for you!

creampuff said...

Sorry it didn't work out for you. I noticed that you posted on January 21st ... with future challenges, if you need to post early just let Lis or myself know. Thanks!

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Jackie said...

Oh dear, what a shame! I guess sometimes substitutions just don't cut it but you tried!