Thursday, July 21, 2011

Coconut Basmati Rice Pudding

Here's a great recipe for a vegan rice pudding, using coconut milk instead of dairy. I'm not a vegan, so I adapted it by using half coconut milk and half whole milk, and I added some shredded coconut to the rice, along with a pinch of cardamom and some green raisins. Instead of mapoloe syrup, I used jaggery, an Indian brown sugar. Delicious.

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